Sunday, February 9, 2014

This Week's Homemade Pizza...

Last Sunday I wrote a post about our weekly Homemade Pizza Nights. I decided that since I make a different pizza every weekend, it might be fun to start posting each week's pizza here. So without further ado... I present last night's pizza:
Multigrain crust, tomato-basil sauce, red and orange peppers, carmelized onions, sliced garlic cloves, black olives, arugula and Daiya mozzerella shreds.


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