|Our back porch|
But I digress... back to the pizza! Since we'd had a very a busy day of yard work and gardening (more on that later!) I decided to keep this week's pizza on the simple side. Just some tomato basil sauce, some red onions, arugula, garlic slices, sliced tomatoes and Teese vegan mozzarella "cheese" on a multigrain crust (not homemade... bought the dough from Whole Foods)
I've been on a garlic kick lately. I love me some garlic, and lucky for me, so does The Man. If you are a garlic fan, too, I highly recommend thinly sliced garlic on pizza. I just slice peeled garlic cloves and toss them with a bit of olive oil and put them on the pizza before baking. As the pizza cooks, the garlic softens and mellows and OMG it's so good!
|Fresh from the oven!|
As mentioned above, we've spent a lot of this weekend working on some yard and garden projects. I'll be sharing some of those with you later this week, but for today, the family and I are going to wrap up this long weekend with a hike at a local reservation this morning, some more yard work this afternoon, and then some veggie burgers out by the fire pit tonight.