Thursday, November 28, 2013

Giving Thanks

It's been quite a year, with lots of ups and downs... all of which have made us extra-specially Thankful. I do LOVE Thanksgiving, and I love celebrating this holiday with my beautiful Bunch.

Our "Thankful" banner... we write things we are Thankful for on the leaves.

Appetizers... crackers with garlic onion jam and sharp cheddar,
crudite with dip and Autumn Bruschetta.

Centerpiece made of assorted gourds, flowers, pine cones,
 twigs, acorns and tea lights on an old wooden box lid.

Vegan Thanksgiving Feast! Nut loaf, corn on the cob, maple roasted carrots,
sweet potato biscuits, multigrain bread, green beans amandine, cranberry sauce,
apple-cranberry stuffing, and mashed potatoes.

We forgot to light the candles on the centerpiece at dinner!
But we made sure to light them for dessert. 

Dessert... pumpkin pie, fresh whipped cream, sugar-spice cookies and tea. 

Wishing one and all a Blessed Thanksgiving.