We do our best to cook all-natural, healthy, whole, vegetarian meals for our family. We love to experiment with new recipes, and we have a whole lot of old favorites.
Fresh, Homemade Bread (even when you're busy!)
Millet with Roasted Beets and Beet Greens
Carrot Quinoa Soup
Basil Pesto
Pickles!
Homemade Pancake Mix
Green Smoothie Recipe
Peach Season
A Seasonal Recipe for Late August: Purple Salad
Rustic Potato Leek Soup
Trail Mix
Pumpkin Spiced Oatmeal
Maple Walnut Granola
Apple Butter Lesson (plus a two-for-one recipe!)
Dried Apples
Creamy Vegan Pumpkin Soup
Homemade Hot Chocolate Mix
Chocolate Dipped Pretzels
Roasted Chestnuts
Homemade Vegetable Stock
Clean Eating
Eating Clean... making it work in real life
Vegan Banana "Ice Cream"
Ode to the Vegan Bowl
Pumpkin Ravioli
Vitamins and Supplements... Yes or No?
Vegan Cashew Cheese
Old Favorite Made Vegan: Spaghetti and Broccoli
Homemade Pizza Night
Healthy Vegan Oatmeal Raisin Cookies
More Fun with Cashew "Cheese"
Fruity Water
Peanut Noodle Stir-Fry
Energy Snacks
Smoothie Packs
Irish Soda Bread, Two Ways
Root Veggie Chips
Vegan Bean Chili, Three ways
Beet Cauliflower soup
Tofu Scramble
Pudla
Satisfying your sweet tooth while avoiding sugar
Fast, Easy, Healthy Weekday Breakfasts
"Barbecue" Kale Chips
Frozen Fruit Pops
All-Natural, No Sugar Strawberry Jam
Pickling Day
Nut Free Lunches for Picky Eaters
Old Favorite Made Vegan: Eggplant Parm
Crock Pot Pumpkin Soup
Pumpkin Bread (vegan)
Homemade Almond Butter
Meal Planning: Dinner Bins
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