We are in
the midst of Peach Season here in my part of New England. When I went to pick
up our Farm Share the other day, I came home with tons of them! So what to do
with all these peaches? Well, many of them will just be eaten fresh… sweet,
juicy peaches are such an amazing summertime treat! We also plan to make up a batch of Peach
Preserves, and last night my beautiful daughter made the most delicious Peach
Cobbler using this recipe. It came out great! We served it with fresh whipped
cream, and I was going to get a picture, but it was gone too fast!
But my
favorite peach recipe of all is Spiced Peach Compote. This compote is perfect over pancakes, French toast, or ice cream. Here's the recipe!
6 cups of
peeled, sliced peaches (it’s best to use slightly firm peaches for this)
¾ cup raw
cane sugar
1 tsp ground
ginger, (or use some grated fresh ginger, if you have it)
1 tsp
cinnamon
1 Tbsp corn
starch
Put the
peaches into a pot over med heat. Add the sugar, ginger and cinnamon and stir
to coat the peaches. When the juice starts to bubble, whisk the corn starch
into a little bit of cold water, and add to the peaches. Simmer until the
peaches are soft (but not too mushy) Serve hot over pancakes or French toast.
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