We love granola around here! We eat it as a
cereal for breakfast, on top of yogurt… The Man has even been known to just eat
it by the handful! I love to make my own granola… first of all, because it’s
much less expensive to make my own than buy it, but also because when I make my
own, I don’t have to worry about too much sugar or less-than-desirable
ingredients. I’ve been on a real granola kick lately, experimenting with
different ingredients and flavors. Here is one of our current favorite recipes.
It’s pretty easy to make, and only has six ingredients. It’s also really
delicious!
Maple Walnut
Granola
3 cups
rolled oats
1 cup
chopped walnuts
1 tsp
cinnamon
¼ cup
sunflower oil
1/3 cup pure
maple syrup
1 cup
raisins
Combine the
oats, walnuts and cinnamon in a large bowl. In a small bowl, combine the oil
and syrup, then pour over the oat mixture. Mix everything together and spread
onto a cookie sheet. Bake at 350 for about 10 minutes. Stir, then pop it back
in the oven for another 5 minutes. Stir again, and if it’s still not nice and toasted,
pop it back in for another 5 minutes. I
find that 20 minutes total usually does the trick, but since ovens vary, you
may need more or less time. Just watch it carefully, to make sure it doesn’t
burn. When it’s all golden and toasty,
take it out and let it cool, then mix in the raisins. Store it in an airtight
container. We use quart-size canning
jars to store ours. If you’ll eat it soon, store it in a cool, dry place… but
if you’ll be keeping it more than a few days you should probably store it in
the fridge.
The cool
thing about making granola is there really is no wrong way to do it. Here are
some other delicious granola additions:
Sunflower seeds
Almonds
Pepitas
Flax meal
Any dried
fruit (just add the fruit after baking, for best texture and flavor)
Flaked coconut
Honey
Enjoy!
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