I’m working
on a post for tonight with a recipe for my Homemade Laundry Soap, but I just
wanted to really quick post a recipe for the soup we had last night for dinner!
A few days ago I posted about using the greens of your root vegetables… Well,
we did that here, with carrot tops, this time… in Carrot Quinoa Soup! I hope
you like it!
Olive oil
1 large
onion, diced
6 large
carrots, with greens
2 large
stalks of celery, chopped
6 cups of
vegetable stock
1 cup of
quinoa, rinsed
1 Tbsp
chopped fresh thyme
Salt and
pepper to taste
Separate the
carrots from the greens. Separate the leafy parts of the greens from the stems
(a note about carrot tops: like most greens, they need a very good rinsing to
remove grit before using) Chop the leaves and set aside, then chop the carrots.
Chop the onion and celery, then put the onion, celery and carrots into a soup
pot with some olive oil. Cook until the onions are translucent. Next, add the
stock, quinoa, thyme and greens. Simmer for 30 minutes or so, or until the
quinoa is cooked. If it’s too thick, as a smidge more stock or water. Season to
taste with salt and pepper. Enjoy!
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