I’ve done
quite a bit of canning over the years, but one thing I have never gotten around
to making is PICKLES! I keep saying I’m going to, but I never seemed to have
enough cucumbers at one time (my kids LOVE them, so even if I get a few each day from the
garden, they’re usually gone before we pick more the next day!)
But this year,
our cucumber patch is producing more! I did put in a couple of extra plants this year,
in the hopes that we’d have a better harvest… apparently, it worked! And, finally, I made those pickles I keep
talking about!
Pickles! |
Since this
was my first attempt at pickles, I decided to try a small batch, to start. I
used this recipe, and made 1/2 batch (2 jars).
I must say, this was one of the fastest, easiest canning projects, ever.
Start to finish, less than an hour! They need to sit for a couple of weeks
before we open them, though… so we won’t know until then how they taste.
While I was
mixing up pots of brine anyway, I decided to whip up some Pickled Green
Beans, too! I used the recipe from www.pickyourown.org,
which, by the way, is a good resource for those who are new to the business of
canning.
Pickled Beans! |
Now the
weekend is upon us, and both our garden and our farm share seem to be providing us
with lots of goodies! So I will be spending a good bit of time in the kitchen over
the next couple of days, preserving some of our bounty for the cold winter
months. I have some old tried-and-true recipes that I'll be using, but I’m always on the
lookout for more. Do YOU have any good pickling, canning or freezing recipes?
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