When the
weather outside gets chillier, there is nothing better than coming inside to a
nice, warm cup of hot chocolate. Sometimes
I get all fancy and make fresh, homemade hot chocolate from scratch… heating up
the milk slowly on the stove… whisking in sugar and cocoa and a dash of vanilla…
stirring patiently until it’s ready. Mmmm-mm! But then other times, I want to
just use a mix, so I can just add water and start sipping. So each year around
this time, I mix up a couple of jars of homemade hot chocolate mix, to get us
through the cold winter months.
I decided to
start making my own mix a few years ago, after reading the label on some
packaged stuff. It contained things like corn syrup solids, hydrogenated oils
and artificial flavors… Yikes! I looked
for some recipes online, and have been making my own ever since. Sometimes we
make up a few extra jars, to give as gifts at the holidays. This is especially
nice if you wrap it up with some cute mugs and some cookies or other treats.
Homemade Hot
Chocolate Mix
(makes about
3 pint jars)
6 cups of
dry milk
¾ cup of good
quality cocoa (Do NOT skimp on the cocoa. Seriously. Good hot chocolate needs
good cocoa. My favorite is Ghirardelli)
1 cup of
sugar (I use organic raw cane sugar)
Pour
everything into a large, deep bowl. Use a whisk to blend together thoroughly.
Scoop into jars.
To serve: Use 4 heaping teaspoons for each 8oz. cup of hot water. Stir until dissolved. Top with whipped cream or marshmallows, if desired.
Jars of Hot Chocolate Mix... ready to gift! |
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