A few favorite combos of ours:
- Brown rice, tofu, broccoli, kale, shredded carrots, corn and ginger nama shoyu sauce
- Quinoa, garbanzo beans, kale, shredded carrots, shredded cabbage, diced cukes and tahini sauce
- Barley, assorted greens, shredded carrots, avocado and Green Goddess dressing (recipe in Appetite for Reduction... DELISH)
- Brown rice, tempeh, kale, diced tomato, shredded carrots, avocado and miso lime dressing
We tend to just "wing it" a lot of times... throwing bowls together based on what we have in the fridge. We haven't been disappointed yet! You really can't go wrong with these. It's fun to experiment with different flavor combinations.
Bowls can be sanity savers on busy weeknights, particularly if you prep veggies up ahead of time, and keep them in the fridge. (see this post for more on this) I also make up a few sauces each week, and keep those in the fridge, as well. With prep work done ahead of time, you can walk in the door after a busy day and have dinner on the table in less than 20 minutes. Faster than ordering a pizza!
|Our Bowl Ingredients from the other night... grilled tofu, |
shredded broccoli stems, steamed kale, shredded carrots, barley,
broccoli florets, Green Goddess Dressing and sliced avocado.
| Noodle is very happy with his Bowl.|