We decorated the house with fresh flowers and enjoyed some light, spring-y food together. Here is a little glimpse at our celebration:
Spring Equinox Menu
Lemon Asparagus Pasta
|Spring Salad: baby lettuces, pea shoots, green|
onion, herbs and sunflower seeds
|Lemon Asparagus Pasta with |
fresh herbs and pine nuts
|Dessert time! Lemon-coconut cake, decorated with fresh flowers. |
The vintage bunny planter on the tray belonged to my Grandmother.
It holds fond memories for me, and always makes me smile.
In the next day or two, I'll be sharing a post about our Maple Sugaring Adventure. We finally got to do our first boil today, and ended up with more syrup than expected! It was a very exciting, if very long, day. I have many pictures to sift through, but will get that post up as soon as possible.