One family’s journey toward a more simple, frugal, natural and intentional life.
Sunday, September 23, 2012
Celebrating the Autumnal Equinox
Yesterday we celebrated the First Day of Autumn with a Harvest Feast! We had a lovely Fall salad of greens, apples, walnuts and blue cheese, creamy squash soup, freshly baked whole wheat bread and corn on the cob...
For dessert, we had warm apple crisp and mulled cider, outside by the fire. It was lovely!