Wow, Labor Day, already!? Goodness, but the summer has just flown by! But the end of summer fun means the beginning of other wonderful things, like Harvest Time! This time of
year, pretty much every weekend (and some time during the week, when I can
manage it!) is spent canning, baking, freezing and drying… preserving all the
good stuff which is overflowing from the garden and farm. Yes, it’s quite a bit
of work, but making use of all this seasonal goodness and stocking up for the
winter months really cuts down our grocery bill. Here is some of what we’ve
been up to the last couple of weeks:
Freezing
zucchini, green beans and broccoli
Roasting and
freezing squash
Baking and
freezing zucchini bread
Canning
pickled green beans
Making and
freezing tomato sauce
Drying tomatoes
in the dehydrator (“sun-dried” tomatoes!)
Making veggie
chips in the dehydrator
Peach
preserves
Freezing peppers
Making and
freezing vegetable soup
Making and
freezing pesto
Here’s what
we’ll be working on in the coming weeks:
Canning
applesauce, spiced apples and spiced peaches
Making dried
apples
Drying herbs,
for cooking and for making teas
More veggie
chips!
More
preserves!
More pesto!
Salsa
And maybe
more, depending on what Mother Nature gives us to work with! There is something very comforting in
starting the fall and winter months with a well-stocked freezer and pantry. In
addition to reducing the amount we need to spend on groceries over the winter,
it also means we’re prepared if we end up with a nasty New England storm… if we
get snowed in, we have plenty to eat!
Even if you
do not have your own garden, you can still make use of the bounty that is
available this time of year. When your favorite produce items are in season,
plentiful, and thus, cheaper, buy extra from your farm or market, then can or
freeze the surplus for later in the winter. If you are new to preserving food,
check out http://www.pickyourown.org. They
have lots of great information about canning and freezing, along with
step-by-step recipes, to get you started.
Happy Labor
Day, everyone!
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