Monday, April 6, 2015

Maple Sugaring Wrap-up!

Yesterday, we did our third and final sap boil for the season. What a fun adventure this has been! You can read about the beginning of this adventure here (part one) and here (part 2) We learned a lot along the way, and we will bring that knowledge with us next year, when we do this again. Although it was a lot of work, it really is a fun thing to do as a family.

In the end, we got somewhere around 35 gallons or so of sap, which we turned into a little over 2 quarts of syrup and a half cup of maple sugar (more about that in a moment...) We did end up having to toss a couple of gallons of sap that went bad, and that made us a little sad. But, it was all part of the learning process. We didn't have high expectations for this project, and we did end up with a lot more than we thought we would.

So after two successful batches of syrup, I decided to try my hand at making some maple cream, which is made by simply continuing to boil the sap past the syrup point, until it becomes a creamy spread. Unfortunately, since I'm a novice at this, I accidentally went past the maple cream stage, and so I decided to keep going and turn it into maple sugar!

Boiling boiling boiling, past syrup, past maple cream... 

and on to maple sugar!
To get maple sugar, you have to boil your syrup up to about 250 degrees. I was surprised at how fast it goes from liquid to dry sugar, so if you try this at home, beware. I'd like to tell you we made some great recipe with this, but instead we've been picking away at it, eating it like candy. I'm thinking in the future this stuff would make the most delicious maple sugar cookies. 

Today I'm at the not-so-fun part of Maple Sugaring... the end-of-season clean up! I'm washing out all the buckets, spiles and tubing, so it can all be stored away until next year. Funny to think that when we started this, just one month ago, we still had two-to-three feet of snow on the ground in the backyard! Now, we're down to just a small patch of snow where the largest snowbanks were, and there are little bits of green pushing up through the ground. 

We have two NEW projects coming up in the next few weeks... first, we have our BEES arriving Sunday! Can't wait! After that, it's time to start preparing the garden beds for the new growing season. I love Spring!

Thursday, April 2, 2015

Autism Awareness Day: Our Story

Today, April 2, 2015 is Autism Awareness Day, and the month of April is Autism Awareness Month. Because Autism is a daily fact of our lives, we are always working to help others understand Autism, both what it is, and what it isn't. Current statistics show that 1 in 68 children have been diagnosed with an Autism Spectrum Disorder, so chances are you know several people for whom Autism is a fact of life. Autism affects everyone differently... it is a spectrum, after all... with some people facing severe challenges, such as impaired cognitive function, inability to speak, severe anxiety, seizures and more, while others have less severe challenges, and can eventually learn the necessary skills to live independently. There are also many degrees and variations between these two extremes. No one knows for sure what causes Autism, but it is speculated that there is a genetic link, as it is common for multiple family members to have autistic traits.

Noodlebug, just a few weeks old
Today, I want to share our story of Autism. I want to share in the hopes that it may help someone else who is struggling with developmental delays and Autism in their own children, and to illustrate the importance of early intervention in positive outcomes for kids on the Spectrum.

Our story began shortly after my third child was born. Within a couple of weeks, it was evident to me that there was something "different" about him. He didn't seem to make eye contact, or to really "look" at me, the way my other babies did. And while my other two kids gave me their first smiles within a few weeks of birth, Noodlebug still wasn't smiling as he approached his third month. I remember saying to his father, "What if he's Autistic?" At the time, he dismissed my question as that of a nervous mom. "He's not Autistic... he's fine."

Three months later, at his 6 month check up, I expressed my concerns to our pediatrician. Noodlebug was clearly showing signs of developmental delay. He didn't roll over until he was five months old, and that seemed a fluke, as he didn't do it again for weeks. At six months he was no where close to being able to sit up. It was determined that he had low muscle tone, and was also showing signs of potential speech delay, as he was not vocalizing as he should have been, and he frequently sat with his mouth open and his tongue out, due to low muscle tone in his face. Our pediatrician recommended an evaluation.

Noodlebug at 22 months old
We started receiving Early Intervention services by the time he was 8 months old, and over the next couple of years he did show a lot of progress. We worked with some wonderful specialists, occupational therapists and speech therapists. He got stronger, learned to walk, and by age two he had a short list of words. While it was noted that he was experiencing developmental delays, we were also told that he couldn't be Autistic, because he was a content baby who loved to be cuddled, and at that time (10 years ago) it was still commonly believed that babies with Autism were fussy and didn't like to be held. At this point, we were just dealing with the symptoms, working on keeping him progressing toward the regular milestones of early childhood, without any kind of diagnosis of WHY he was having these issues.

When he was turning 4, we hit a roadblock. He had aged out of Early Intervention (which is for up to age 3) but still needed extra help. He still struggled with gross and fine motor delays, Sensory Processing Disorder, some learning disabilities, attention issues and more. Without a diagnosis he couldn't qualify for the services he needed, and our insurance would not cover the cost of testing which would give us a definitive diagnosis. At this point, I was a struggling single mother, and could not afford to pay for the testing out of pocket. Thus began a journey of fighting with the insurance company and looking for various loopholes and such to get him what he needed. While we were working on the medical end of things, we were able to get him some OT services through the school system, for free, which was SUCH a Blessing, as it enabled him to keep getting the help he needed while we figured out the Big Picture. We spent the next year visiting with Genetic specialists, neurologists, and the folks at Children's Hospital's Center for Developmental Medicine. Finally, at Age 5, he was officially diagnosed with Autism Spectrum Disorder.

I've read about many parents going through a period of grief after receiving their child's diagnosis, but for me, it was actually a relief. We had been through so much with him, and it seemed like a positive thing to know that there was a name and a reason for why everything was so hard for him. I did have some concerns about what Autism meant for him and his future, but mostly I felt grateful, as it seemed that having a diagnosis was the key to giving us access to as much help as possible for him, and that was the most important thing, giving him what he needed to thrive.

I'm proud to report that now, at age 10, this kiddo has met and exceeded all expectations. This child who was once speech delayed now has an incredibly large vocabulary, reads well above grade level and loves to write poems and stories. This child who, at age 4.5 had the fine motor skills of a 15 month old has "graduated" from occupational therapy, and is now an accomplished artist, spending hours each day drawing pictures of cars (his favorite thing) Although he is homeschooled, he is still on an IEP and receives services through our local school. He goes to a Social Skills Group once a week, and has made great progress there, too.

Even with all the progress, he's still Autistic. There are still things that are hard for him. It doesn't seem likely that he'll ever be able to tie his shoes.  He still sometimes has trouble regulating his emotions, and he doesn't handle changes to his routine very well. Sometimes he gets really overwhelmed with things. He has trouble following two-step directions. He sometimes gets "stuck" talking on one subject (usually cars) and has trouble switching gears. And math... hoo, boy... math is really, really hard for him. But Autism has also brought many gifts, as well. He's sensitive and intuitive and his memory is just unbelievable. He pays attention to the tiniest details, and notices things that most people don't. His Autism has given him the passion to want to know anything and everything about his favorite subject, cars. He can rattle off the stats about almost any car ever made. It's pretty impressive. Most of all, he is kind and gentle and lovable. He is who he is in spite of AND because of his Autism, and I wouldn't have him any other way. I am so lucky to get to be his mom.





Sunday, March 22, 2015

Maple Sugaring, Part 2

Yesterday was Maple Sugaring Day! It was the day I'd been looking forward to since I first tapped our maple trees a couple of weeks ago. We had planned to boil last week, but Mother Nature had other plans... rain and snow do not make for good conditions to be outside boiling sap. Yesterday's weather was much nicer... mid-thirties, a tiny bit of light snow, and lots of bright sunshine. We started at 6:30 am, with about 7 gallons or so of sap that we had been storing in our freezer (sap spoils easily, so if you aren't going to boil right away, it needs to be kept in cold storage) and around 7 hours or so later, we had some syrup!

Getting the fire started in our makeshift evaporator. 

Our very primitive evaporator set up...
cinder blocks, metal rods, pans.


The Man of the House, keeping the fire burning.

Steamy Sap



As the sap started boiling down, we ladled the sap from the
first pan into the second pan...


...then we added more sap to the first pan.
(We set old tires around the evaporator as a "safety zone"
 because we had some little ones coming to visit and didn't
want any little hands getting too close to the hot fire.)


Watching sap boil

Eventually we were down to just one pan
of rich, amber almost-syrup

Filtering the almost-syrup into a small saucepan,
to remove debris and sediment.


Finishing the boil on the stove top

Checking the temperature... in order to be maple syrup,
 it needs to reach the temperature of exactly
7 degrees above boiling point... 219 degrees.

One last filtering to remove any remaining sediment

Syrup!

We did learn quite a bit from our experience, which will hopefully make for a more successful maple sugaring adventure next year. We did end up having to toss several gallons of sap that was bad, and we learned that tapping trees that are on a hill is tricky. Our syrup did have a slightly smoky taste, which I think is a result of our very primitive set up. We may try to rig up some kind of chimney for next year, to keep the smoke out of the syrup. Maple sugaring is definitely a lot of work for a little bit of syrup, but it was still really fun and satisfying. I now fully appreciate why real maple syrup is so expensive to buy!


Saturday, March 21, 2015

First Day of Spring!

Last night we celebrated the Vernal Equinox with a feast! After the long, brutal winter we have endured, we were extra excited to welcome the first day of Spring.

We decorated the house with fresh flowers and enjoyed some light, spring-y food together. Here is a little glimpse at our celebration:

Spring Equinox Menu

Spring Salad
Herb Bread

Lemon Asparagus Pasta
Roasted Carrots

Lemon-Coconut Cake




Spring Salad: baby lettuces, pea shoots, green
onion, herbs and sunflower seeds

Lemon Asparagus Pasta with
fresh herbs and pine nuts



Dessert time! Lemon-coconut cake, decorated with fresh flowers.
The vintage bunny planter on the tray belonged to my Grandmother.
It holds fond memories for me, and always makes me smile.

In the next day or two, I'll be sharing a post about our Maple Sugaring Adventure. We finally got to do our first boil today, and ended up with more syrup than expected! It was a very exciting, if very long, day. I have many pictures to sift through, but will get that post up as soon as possible. 

 Happy Spring! 

Monday, March 16, 2015

Unlocking

I've just added a book to my "want to read" list on Goodreads. The book is called If This Isn't Nice, What is?: Advice for the Young by Kurt Vonnegut.   This book was brought to my attention when I found the following quote:

“One sort of optional thing you might do is to realize there are six seasons instead of four. The poetry of four seasons is all wrong for this part of the planet, and this may explain why we are so depressed so much of the time. I mean, Spring doesn’t feel like Spring a lot of the time, and November is all wrong for Fall and so on. Here is the truth about the seasons: Spring is May and June! What could be springier than May and June? Summer is July and August. Really hot, right? Autumn is September and October. See the pumpkins? Smell those burning leaves. Next comes the season called “Locking.” That is when Nature shuts everything down. November and December aren’t Winter. They’re Locking. Next comes Winter, January and February. Boy! Are they ever cold! What comes next? Not Spring. Unlocking comes next. What else could April be?” 
― Kurt VonnegutIf This Isn't Nice, What Is?: Advice for the Young

Wow, does this ever speak to me! We are currently very much in the season of "Unlocking" around here... bits of thawing and mud, followed by more snow and ice, then more thawing and mud. Not quite winter, not quite spring. But we're unlocking from winter's grip, moving toward spring. Unlocking! So much hope and promise in this "Season."

Drawing up the Garden Plan
I'm making the most of Unlocking here at the Homestead. I've been preparing for the arrival of our first batch of honeybees. I've been collecting maple sap, to boil into delicious maple syrup. And... I've been planning our garden. These tasks are keeping me busy and keeping my mind focused on the warm, sunny days of spring that are soon to be.

I typically find something to love in all the seasons, but it was a long, cruel Winter here in New England, and embracing this season of Unlocking is bringing me out of those winter doldrums and putting a smile on my face. Thanks for the perspective, Mr. Vonnegut!

Thursday, March 5, 2015

Maple Sugaring, Part 1

Yesterday was a very exciting day, here on the Homestead! With a forecast of a few above-freezing days coming up, we were finally able to tap our maple trees for the start of Maple Sugaring! This is the first time we've attempted this, so we're definitely winging it, but here's how we got started:

Drilling holes for the tubing
into the lids of the buckets
I ordered some spiles and tubing from a maple sugaring supply company. We opted for plastic spiles with tubing, instead of the old fashioned metal spiles that drip directly into a bucket because we heard that tubing kept everything cleaner and easier. I'm sure there are differing opinions of this subject, but for now, this is what we're going with. Next, I ordered some food-safe five gallon buckets with lids from ebay, for the sap to drip into.

Once everything was delivered, I prepared my equipment. I fit the plastic tubing onto the spiles, and I used a drill with a half-inch bit to drill holes in the lids of the buckets, for the tube to fit in.

The hardest part so far has been waiting for the weather to warm up enough to get started! In order for sap to flow, weather conditions need to be just right. You need to have warm (above freezing) days and cold (below freezing) nights. According to the forecast, this is what we have coming up for much of the next week or so (with the exception of one or two colder days) Yesterday it was in the low 40s... perfect day to tap!

Drilling the hole for the spile
I got out my trusty cordless drill again, and I headed out to the yard with my equipment. I drilled a little more than an inch into the tree, at a slight upward angle (this allows the sap to flow out better) I drilled my holes about three feet up, since that was a good height for the tubing to reach down to the top of my buckets. As soon as I started drilling, I could already see some sap dripping out, which was pretty exciting! A couple of our trees are really big, so we were able to do two taps in each of those. Smaller trees just get one tap.

Next, I inserted the spile into the drilled hole, and tapped it in very gently with a hammer. I put the other end of the hose into the hold in the lid of the bucket. It was neat to hear the sap drip-drip-dripping into the bucket!


Tapping in the spile
One thing about collecting sap... sap is perishable, so it's important to keep it nice and cold until you're ready to boil it. One good thing about all the snow we have out there, it makes it easier to keep the sap fresh. I piled snow around the buckets, to keep everything well-chilled. It's also best to avoid waiting too long to boil. Most sources say you shouldn't keep your sap much longer than a week at the most.

So now, we just wait for the sap to flow! It takes quite a lot of sap to make syrup... roughly 40 gallons of sap for each gallon of syrup! Later in the season, when the sugar content of the sap is lower, it takes even more sap. We'll be setting up a makeshift evaporator in the yard when it's time to boil. Can't wait!



As of this morning, about 17 hours from when the taps went in, we have between a half inch to 3/4 of an inch of sap in each bucket... not a bad start! Since I have never done this before I have no idea how much to expect, so I'm pretty happy to see any sap at all! 

While waiting for the buckets to fill, I'm also starting to plan our garden! I'll share some of that, next post! Meanwhile... stay warm... Spring is on the way!

Monday, March 2, 2015

Starting Beekeeping...

I mentioned in my last post that I've been studying up and preparing for our first beehive! I've always been interested in beekeeping, for both honey and to help improve our gardens, but with all the news about declining bee populations, I've become pretty much obsessed with the idea of keeping bees. Did you know that we have only HALF the number of honeybees in the world that we did in 1950? And, did you know that bees are essential to pollinating the crops that we eat? In short, no bees, no food. It's a scary thought. But we're hoping that we can do our very small part to help by keeping some happy bees of our own.

Last week I bought my beekeeping starter kit at a local beekeeping supply store, Crystal Bee Supply.  I also ordered my bees! They will be arriving on April 12, and I couldn't be more excited! I've spent some time this week assembling and painting my hive...

My Beekeeping Starter Kit, ready to be assembled.

Assembled bee boxes, in the process of being painted.

Basic beehive, assembled and painted!
We still have to assemble the inner frames,
then we just wait for the bees to arrive!


We're planning to keep our hive out on the flat roof we have over our kitchen. This will be a perfect location as is close to our vegetable and herb garden, out of the way, yet also easily accessible. I have to admit, I'm very anxious to get everything assembled and set up out there, not only because that will mean we'll be one step closer to being real honest-to-goodness beekeepers, but also because I'm tired of having piles of bee stuff in my bedroom. ;)

Meanwhile, I'm continuing my Bee Education... still reading, still talking to experienced beekeepers and still learning! I'm really so excited about this new hobby!